#NORDICTALK 2022 – FOOD FOR GOOD
The Nordic Chambers and Embassies in the Netherlands organiced and held the #NordicTalks 2022 – Food for Good Summit and EXPO.
The food system is incredibly complex as it spans through different resources and across the globe. We need a complete overhaul of the system to be able to feed 10 billion people with nutritious food by 2050. In #NordicTalks on September 22, 2022, we had a live event at The Amsterdamse Proeflokaal to follow up on the insights and takeaways from #NordicTalks digital Food for Good event in February 2022.
At #NordicTalk Food for Good on September 22, 2022, we brought together business leaders, entrepreneurs, politicians, and academics from the Nordic countries and from the Netherlands to address how we can contribute to the sustainable and healthy transformation of our global food systems. It included insights on changes in nutrition sources, urban ecosystems, and local farming to shorten the supply chains and technology – all to ensure food security and resilience in times of climate change, economic decline, and war conflict in Europe.
For more information, visit the #NordicTalkswebsite.
Venue:
Amsterdamse Proeflokaal
Stadionplein 300
1076 CK Amsterdam
PROGRAMME
- 15:30 Walk-in
- 16:00 – 18:00 Food For Good Summit
During the Food For Good Summit we will hear from leading voices – from theoretical research and visionary innovations, through practical application, latest technology and possibilities to scale the solutions. After insightful Keynote speech, there will be two panel discussions:
1) Research and latest market insights
2) Best practices and application in business
Line Gordon, Stockholm Resilience Center
Antti Kuisma Entrepreneur, Solveri
More speakers, including Patrick Sjøberg from Trøndelag and Stein van Els – the Head of Cold Chain Logistics Europe at Maersk, will be introduced on our website and social media channels shortly.
- 18:00 – 20:00 Food For Good EXPO
After the insights, we will be happy to welcome you for Food For Good Expo where you can further learn from people leading the way in an interactive way and explore the taste of Nordics. Bites will be provided by Heidi Bjerkan, owner of the Michelin-starred restaurant Credo.
Heidi Bjerkan Chef, Credo
Collaboration
#NordicTalks2022 is a collaboration between the Embassies of Denmark, Finland, Iceland, Norway, and Sweden and the Chamber of Commerce of Denmark, Finland, Norway, and Sweden powered by the Nordic Council.
Photographer: Hanne Hansen
