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X-ORIGINAL-URL:https://danishchamber.nl/
X-WR-CALNAME:Danish Chamber
X-WR-CALDESC:Danish Chamber
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UID:MEC-688f3fe72241429902623b790f15a774@danishchamber.nl
DTSTART:20220922T153000Z
DTEND:20220922T200000Z
DTSTAMP:20220616T183200Z
CREATED:20220616
LAST-MODIFIED:20220926
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TRANSP:OPAQUE
SUMMARY:#NORDICTALK 2022 – FOOD FOR GOOD
DESCRIPTION:[vc_row][vc_column][vc_column_text css=”.vc_custom_1664187789245{margin-bottom: 0px !important;}”]\n\nThe Nordic Chambers and Embassies in the Netherlands organiced and held  the  #NordicTalks 2022 – Food for Good Summit and EXPO.\nThe food system is incredibly complex as it spans through different resources and across the globe. We need a complete overhaul of the system to be able to feed 10 billion people with nutritious food by 2050. In #NordicTalks on September 22, 2022, we had a live event at The Amsterdamse Proeflokaal to follow up on the insights and takeaways from #NordicTalks digital Food for Good event in February 2022.\nAt #NordicTalk Food for Good on September 22, 2022, we brought together business leaders, entrepreneurs, politicians, and academics from the Nordic countries and from the Netherlands to address how we can contribute to the sustainable and healthy transformation of our global food systems. It included insights on changes in nutrition sources, urban ecosystems, and local farming to shorten the supply chains and technology – all to ensure food security and resilience in times of climate change, economic decline, and war conflict in Europe.\nFor more information, visit the #NordicTalkswebsite.\nVenue:\nAmsterdamse Proeflokaal\nStadionplein 300\n1076 CK Amsterdam\n \n\n\n\n\n\nPROGRAMME\n\n15:30 Walk-in\n16:00 – 18:00  Food For Good Summit\n\nDuring the Food For Good Summit we will hear from leading voices – from theoretical research and visionary innovations, through practical application, latest technology and possibilities to scale the solutions. After insightful Keynote speech, there will be two panel discussions:\n1) Research and latest market insights\n2) Best practices and application in business\nLine Gordon, Stockholm Resilience Center\nAntti Kuisma Entrepreneur, Solveri\nMore speakers, including Patrick Sjøberg from Trøndelag and Stein van Els – the Head of Cold Chain Logistics Europe at Maersk, will be introduced on our website and social media channels shortly.\n \n\n18:00 – 20:00 Food For Good EXPO \n\nAfter the insights, we will be happy to welcome you for Food For Good Expo where you can further learn from people leading the way in an interactive way and explore the taste of Nordics. Bites will be provided by Heidi Bjerkan, owner of the Michelin-starred restaurant Credo.\nHeidi Bjerkan Chef, Credo   \n\n\nFrank Holleman Fork Ranger\n\n\n\nBrad Vanstone Willicroft\n\n\nModerator:  Andrea Orsag MissionC\n\n \n\nCollaboration\n#NordicTalks2022 is a collaboration between the Embassies of Denmark, Finland, Iceland, Norway, and Sweden and the Chamber of Commerce of Denmark, Finland, Norway, and Sweden powered by the Nordic Council.\n\n\n\n\nPhotographer: Hanne Hansen ( https://www.hannehansen.nl )\n\n\n[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][mk_gallery images=”6879,6880,6881,6882,6883,6884,6885,6886,6887,6889,6890,6891,6892,6893,6894,6895,6896,6897,6898,6899,6900,6901,6902,6903,6904,6905,6906,6907,6908,6909,6910,6911,6912,6913,6914,6915″][/vc_column][/vc_row]\n
URL:https://danishchamber.nl/event/nordictalk-2022-food-for-good/
LOCATION:Amsterdam
ATTACH;FMTTYPE=image/jpeg:https://danishchamber.nl/wp-content/uploads/2022/06/hanne-hansen-food-for-good-lr-128-scaled.jpg
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